د.إ40.00
High in protein, iron, and B vitamins, especially B12.
Offers a stronger, gamier flavor compared to lamb.
Ideal for curries, stews, roasts, and grilled dishes.
Contains healthy fats that add to the depth of flavor when cooked.
Often more affordable and flavorful than lamb in many regions.
Mutton meat comes from a mature sheep (typically over 1 year old) and is known for its deep, robust flavor and firmer texture. It is a popular red meat in many cuisines around the world, especially in South Asian, Middle Eastern, and African dishes. Mutton is best suited for slow-cooking methods that tenderize the meat and enhance its rich taste.
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