د.إ10.00 – د.إ35.00
Crispy and Crunchy texture.
Quick to Make with minimal ingredients.
Versatile: used for Pani Puri or enjoyed with dips.
Light Snack ideal for munching or as an appetizer.
Widely Loved in South Asian street food culture.
Pani Puri Papad is a crispy snack often served as a crunchy base for Pani Puri, a popular street food in Nepal and India. Made from lentil flour, it is deep-fried until golden and crispy. These papads are perfect for dipping into spicy, tangy water and are typically paired with potato filling, chutneys, and chickpeas for a burst of flavors. They are also enjoyed as a standalone snack or appetizer.
Himalaya Hygienic Chiura Red 500gm
د.إ5.00
Subtotal: د.إ5.00
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