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Distinctive Numbing Sensation on the tongue.
Citrusy Flavor with a mild heat.
Used in Spice Blends and chutneys.
Enhances Meat Dishes like momo and curries.
Rich in Antioxidants and has medicinal properties
Timur, also known as Nepalese pepper or Sichuan pepper, is a unique spice used in Nepali cuisine. It is known for its distinctive numbing and tingling sensation on the tongue. Often used in spice blends, sauces, and chutneys, Timur adds a fresh, citrusy flavor with a mild heat. It is commonly used in dishes like momo, achar, and meat curries, adding depth and complexity to the taste.
First Choice Meat Masala 50gm
د.إ5.00
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