Local White Radish

Description

Our Fresh White Radish tastes delicious and is loaded with nutrients. They have a high antioxidant and mineral content. We make an effort to maintain a high standard of quality and make sure the products are safe for consumption. To find the freshest items and guarantee the greatest quality, our staff attentively and continually inspects our inventory. To keep the food fresh for a long time, high-quality packaging is used. BENEFITS: Fresh radish is loaded with vitamin C, riboflavin, niacin, thiamine, vitamin B6, and folate. They have a very high content of calcium, potassium, iron, and manganese. They are also low in carbs. STORAGE AND USES: Keep refrigerated, do not freeze. They are used to make salads, stews, soups, etc. Radish is also used in the preparation of dips and pickles. INTERESTING FACT. Radish provides about 25% of the daily recommended value of Vitamin C.