د.إ40.00
Rich in collagen, contributing to a gelatinous texture when cooked.
Packed with flavor due to high fat and connective tissue content.
Often used in soups, stews, or curry preparations.
Contains nutrient-dense organs such as the brain and tongue.
Culturally significant in many Middle Eastern, African, and South Asian dishes.
Our Mutton head meat is a delicacy obtained from the head of a mature sheep, known for its rich flavor and tender texture. It is often slow-cooked or braised to enhance its natural taste and softness. Popular in various traditional cuisines, it includes parts like cheeks, tongue, and brain.
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This product has multiple variants. The options may be chosen on the product page
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