Description
– High in flavor due to fat
– Crispy when roasted
– Used in bacon and stews
– Melts in mouth when braised
– Popular in Asian dishes
د.إ40.00
A fatty, tender cut from the underside of the pig, perfect for slow cooking or roasting.
– High in flavor due to fat
– Crispy when roasted
– Used in bacon and stews
– Melts in mouth when braised
– Popular in Asian dishes
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