Description
– Lean and firm meat
– Good for slow roasting
– High in protein
– Less fat content
– Suitable for stews and curries
د.إ6.00
A muscular and lean portion from the hind leg, commonly used in roasts or ham.
– Lean and firm meat
– Good for slow roasting
– High in protein
– Less fat content
– Suitable for stews and curries
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