Description
Timur, also known as Nepalese pepper or Sichuan pepper, is a unique spice used in Nepali cuisine. It is known for its distinctive numbing and tingling sensation on the tongue. Often used in spice blends, sauces, and chutneys, Timur adds a fresh, citrusy flavor with a mild heat. It is commonly used in dishes like momo, achar, and meat curries, adding depth and complexity to the taste.
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